What Is Apple cider vinegar powder？

Guanjie Biotech's Apple cider vinegar powder is from fresh apples. We have different specifacations: 5%, 8%, 10%. High quality and competitive price. It is made into vinegar powder through the fermentation process. It retains the unique sour flavour and nutritional value of apple cider vinegar, which is widely used in food and beverage fields. Apple cider vinegar powder is not only easy to store and transport but also brings rich flavour and health benefits to a variety of foods and drinks.

Source:

The main raw material of apple cider vinegar powder is high-quality apples, which are fermented and processed to form apple cider vinegar. Apples are rich in fructose, vitamins and polyphenols, which undergo a series of chemical reactions during the fermentation process and are converted into organic acids and bioactive substances in apple cider vinegar. Through further spray drying or freeze drying technology, the liquid apple cider vinegar is converted into powder form to form apple cider vinegar powder.

Specification:

Different specification: 5%, 8%, 10%

- 5% Total Acidity:

This specification of apple cider vinegar powder has low acidity. It is suitable for use in foods that do not require high acidity but want to retain the flavour of apple cider vinegar.

- 8% Total Acidity:

This is the standard specification with moderate acidity and is suitable for most food and beverage applications.

-10% Total Acidity:

Higher acidity, suitable for products requiring enhanced acidity. Particularly effective in specialised food processing.

Appearance:

Apple cider vinegar powder is usually in the form of ivory white powder with fine texture. The presentation of the colour is mainly related to the type of apple raw material and processing process, the ivory white colour indicates its high purity, less additives and good quality.

COA:

Test method:

Acidity, the main component of apple cider vinegar powder. It is determined by titration. This method calculates the total acid content in it by adding an alkaline solution drop by drop to neutralise and react with the acidic component until the acidity is completely neutralised. The titration method is highly accurate and reproducible and is currently the standard method for determining the acidity of apple cider vinegar powder.

Production process

The production process of apple cider vinegar bulk powder usually includes the following steps:

1. Apples are selected and cleaned:

2. High-quality apples are selected as raw materials, which are cleaned and pressed to extract apple juice.

2. Fermentation process:

Apple juice is converted into apple cider vinegar through alcoholic fermentation and acetic acid fermentation. This process requires strict control of temperature and fermentation strains to ensure the quality and flavour of apple cider vinegar.

3. Concentration and drying:

After the liquid apple cider vinegar is concentrated, it is transformed into powder by spray drying or freeze-drying technology. The drying process needs precise temperature control to keep the active ingredients and nutrients in apple cider vinegar.

4. Packaging:

Finally, apple cider vinegar powder is dispensed into sealed bags.

Functions:

Apple cider vinegar powder retains many nutrients and health benefits of apple cider vinegar.

1. Rich in organic acids:

Apple cider vinegar is rich in organic acids. Such as acetic acid, malic acid and citric acid. These acids can help promote digestion, regulate the balance of stomach acid and have a positive effect on the body's metabolic system.

2. Antioxidant substances:

Apple cider powder is rich in polyphenolic compounds. Such as flavonoids. These antioxidant substances can effectively resist free radicals and reduce the damage of oxidative stress on the body. It has a certain anti-aging effect.

3.Promote digestion and detoxification:

The enzymes and probiotics contained in apple cider vinegar can help regulate intestinal flora, promote the secretion of digestive juices and improve digestion. At the same time, it also has a slight diuretic effect to help the body eliminate excess toxins and waste.

4. Lowering blood sugar and regulating blood lipids:

Studies have shown that apple cider powder can help control postprandial blood sugar spikes and reduce insulin secretion. This helps prevent diabetes. Meanwhile, the organic acids and antioxidant components in apple cider vinegar powder can help lower cholesterol levels and promote cardiovascular health.

Application:

Apple cider vinegar bulk powder has a good flavour, consistent quality and a wealth of health benefits. It has been widely used in the food and beverage industry.

1. Food processing field:

- Flavouring:

Apple cider vinegar powder is often used to make various condiments. Especially in salad dressings, sauces and marinades. It brings unique sourness and fresh fruit flavour. Compared with liquid apple cider vinegar, the powder form is easier to measure and use.

- Baked goods:

As a natural acidity regulator, apple cider vinegar powder can be added to baked goods. For example, add to bread, cakes or biscuits. It not only provides a slight acidic flavour, but also improves the texture and makes baked goods fluffier and more elastic.

- Pickled foods:

Apple cider bulk powder can replace liquid apple cider vinegar in the preparation of marinated food, which not only retains the flavour of apple cider vinegar, but also avoids the effect of liquid form on moisture control during marination.

2. Beverage sector:

- Functional beverages:

It can be used as acidity regulator for beverages. Especially in some functional beverages. It can bring a refreshing taste to beverages and provide healthy acidic ingredients to help promote digestion and metabolism.

- Fruit juice drinks:

Apple cider bulk powder can be used with other fruit powders or fruit juices. It can enhance the sweet and sour balance of fruit juices while boosting the nutritional value of the drinks.

3. Health food and health care products:

The health benefits make it one of the ingredients in many health foods and dietary supplements. Being in powder form, it is easier to be made into capsules, tablets or mixed powders, which is convenient for consumers to ingest in their daily life.

4. Ready-to-eat food:

In ready-to-eat foods such as instant noodles and instant soups, it can be used as a flavouring ingredient to enhance the flavour as well as the nutritional value of the product. Compared with liquid apple cider vinegar, apple cider vinegar powder is easier to store and has a longer shelf life, which is suitable for application in industrialised food production.

Advantages

1. Easy to store and transport:

One of the biggest advantages of apple cider vinegar powder is its stable powder form. Compared to liquid apple cider vinegar, apple cider vinegar in powder form has a longer shelf life, is easy to store and is less susceptible to temperature and humidity. This makes apple cider vinegar powder a more cost-effective option for large-scale industrial production.

2. Convenient to use and accurate measurement:

Apple cider vinegar bulk powder can control the usage amount more accurately, avoiding the problem of difficult measurement in liquid form. Especially in large-scale food production, the powder form helps to improve the accuracy of ingredients and ensure the consistency of product quality.

3. Concentrated ingredients, stronger flavour and nutrient density:

Apple cider vinegar powder retains all the flavour and active ingredients of apple cider vinegar as it is concentrated and extracted from apple cider vinegar. Compared with liquid apple cider vinegar, the powder form provides a higher concentration of acidic ingredients and nutrients.