Product

Soy Isoflavone Powder

Specification: 40%,80% Isoflavones
Appearance: Light yellow to off-white powder
Product source:Natural non-GMO soybean germ
Test Method: HPLC

Quotation

Soy Isoflavone Supplier:

Guanjie Biotech is a soy Isoflavone powder supplier. Our soybean Isoflavones powder is from soy. It is widely used in the fields of health products, food, and cosmetics. They are found in high content in soybeans. It is a light yellow powder that is slightly bitter and slightly astringent.It is mainly extracted from soybeans and is a secondary metabolite in the formation process of soybeans. Guanjie has different specifications: 10%、20%、40%、60%、80%, and you can choose which assay you want. Our products are certified by HACCP, ISO9001, Kosher, HALAL, etc. Quality is guaranteed. If you need it, please feel free to enquire:info@gybiotech.com.

COA:

Botanical source:

Soy (Glycine max.)

Plant part used:

Soybean Germs

GMO:

Free

Extraction solvent:

Ethanol / Water

Extraction ratio:

60:1

Identification:

TLC

Irradiation:

Free

Country of origin:

CHINA

Items

Method

Specifications

Results

Appearance

Visual

Shallow Yellow powder

Shallow Yellow powder

Odor & Taste

Visual & taste

Characteristic

Characteristic

Particle size

USP<786>

100%Through 80 mesh

100%Through 80 mesh

Bulk density

USP<616>

45-62g/100ml

50g/100ml

Loss on drying

GB/T 5009.3

<5.0%

3.45%

Sulphated ash

GB/T 5009.4

<5.0%

3.89%

Total Isoflavones

HPLC

>40.0%

41.36%

Daidzin

HPLC

 

28.61%

Glycitin

HPLC

 

10.63%

Genistin

HPLC

 

7.50%

Daidzein

HPLC

 

0.72%

Glycitein

HPLC

 

0.34%

Genistein

HPLC

 

0.36%

Heavy metals

GB/T 5009.74

<10PPM

<10PPM

Arsenic (As)

GB/T 5009.11

<1PPM

<1PPM

Lead (Pb)

GB/T 5009.12

<2PPM

<2PPM

Cadmium (Cd)

GB/T 5009.15

<0.5PPM

<0.5PPM

Mercury (Hg)

GB/T 5009.17

<0.1PPM

<0.1PPM

Total plate count

GB/T 4789.2

<1000cfu/g

Complies

Mould&Yeast

GB/T 4789.15

<100cfu/g

Complies

E.Coli

GB/T 4789.3

Negative

Negative

Salmonella

GB/T 4789.4

Negative

Negative

Staphylococcus

GB/T 4789.10

Negative

Negative

Storage

Keep container unopened in cool, dry place.

Conclusion

Comply with required standards.

 

Benefits

As a naturally sourced active ingredient, soy isoflavones exhibit a wide range of applications in hormone regulation, maintenance of bone health, support of the cardiovascular system, antioxidant and potentially cancer prevention.

● Improving Women's Health

Soy isoflavones can help women relieve menopausal symptoms. Such as hot flashes, night sweats, insomnia, mood swings and memory loss. These symptoms are usually associated with reduced estrogen levels. And soy isoflavones work by mimicking the effects of estrogen. It fills in the missing hormones in the body. Studies have shown that soy Isoflavone powder binds to estrogen receptors in the body and regulates hormone balance. In addition, soy isoflavones may also help slow down skin aging in women due to hormonal changes and improve skin elasticity and moisture content.

 

● Promotes Bone Health

As we age, especially after menopause, women are at increased risk of osteoporosis due to a rapid decrease in bone density as estrogen levels decline. By activating estrogen receptors in bone cells, soy isoflavones can stimulate bone formation, inhibit bone resorption and maintain bone density. Some studies have found that long-term intake of soy isoflavones is effective in reducing the incidence of hip and spinal fractures. In addition, soy isoflavones promote calcium absorption in the body and improve bone mineral density. It has positive effects on both children and the elderly.

 

● Protects cardiovascular health

The benefits of soy Isoflavone powder on cardiovascular health are mainly reflected in the regulation of blood lipids, lowering cholesterol levels and improving blood vessel function. Studies have shown that long-term intake of soy isoflavones can significantly reduce low-density lipoprotein cholesterol (LDL-C) and increase high-density lipoprotein cholesterol (HDL-C) levels. This is important for the prevention of atherosclerosis. In addition, soy isoflavones can improve vascular endothelial function, enhance vascular elasticity, reduce the release of inflammatory factors, and reduce the risk of cardiovascular diseases such as heart disease and stroke.

 

● Antioxidant effect

Excessive production of free radicals is an important cause of cell damage and aging. Soy isoflavones, however, have a powerful antioxidant capacity that can effectively remove excessive free radicals from the body and reduce oxidative cell damage. By reducing inflammatory responses and oxidative stress, it protects the DNA of cells from damage. This antioxidant effect is not only beneficial for anti-aging, but may also play a role in the prevention of certain chronic diseases.

 

● Effects on metabolic health

In addition to the above benefits, soy isoflavones have also been shown to have positive effects on metabolic health. Studies have shown that soy isoflavones may help improve insulin sensitivity and regulate blood sugar levels, which may help in the prevention and management of type 2 diabetes. At the same time, soy isoflavones can lower body fat levels and reduce visceral fat accumulation. It helps prevent obesity and related metabolic syndrome.

 

● Enhances immunity

As an active substance of plant origin, soy bulk isoflavones regulate the functioning of the immune system. It enhances the body's ability to fight off diseases by reducing inflammatory reactions and maintaining the normal function of immune cells. In addition, it may also provide some relief from immune-related diseases.

 

● Improving Men's Health

Although soy isoflavones are often thought of as a &lsquo;women's only&rsquo; supplement, they can also be beneficial for men's health. However, it can also be beneficial for men's health. Studies have found that soy isoflavones have a positive impact on prostate health. Its role in lowering cholesterol and regulating blood lipids is also beneficial to men's cardiovascular health.

 

Why Choose Guanjie Biotech's Soy Isoflavones Powder?

- High Purity Extraction:

Through advanced extraction process, our Soy Isoflavone powder product has high purity to ensure its effectiveness in application.

- High Safety:

As a natural plant extract, soy isoflavones undergo strict quality control and testing to ensure that they are harmless and safe.

- Easy to use:

Soya Isoflavones in powder form can be easily added to a variety of products and perform well in terms of water solubility and stability.

 

Recommendations for Use

The 2023 edition of the Dietary Reference Intakes for Chinese Residents suggests that the specific recommended value (SPL) of soy isoflavones for premenopausal women in China to reduce the risk of breast cancer is 55 mg/d. The SPL for menopausal women to reduce the risk of breast cancer and to improve the risk of perimenopausal syndrome and postmenopausal osteoporosis is 75 mg/d. The maximum tolerable amount (UL) of soy isoflavones for menopausal women is 150 mg/d. It should be noted that the absorption and response of individuals vary depending on their genetics, dietary habits and health conditions. The maximum tolerable intake (UL) of soy isoflavones in Chinese menopausal women is 150 mg/d. It is important to note that individual absorption and response to soy Isoflavone powder varies according to genetics, dietary habits, and health status.

 

Production Line

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Exhibition

Vitfood Europe

Vitfood Europe

CPHI Europe

CPHI Europe

CPHI Shanghai

CPHI Shanghai

Supplyside West Exhibition

Supplyside West Exhibition

Vitafoods Asia

Vitafoods Asia