Product Information

The suitability of bulk lecithin for use in the manufacture of liposomes from its unique molecular structure and wide range of functionalities. Liposomes are nanoscale lipid microcapsules that encapsulate drugs, nutrients or other active ingredients in their bilayer structure. It effectively enhances the stability and bioavailability of ingredients. In the food, pharmaceutical and cosmetic industries, liposome technology is commonly used to improve the absorption efficiency and stability of active ingredients. And lecithin is an ideal material for liposome preparation due to its natural emulsifying properties and safety. Below are several advantages of lecithin in liposome preparation.

1. Molecular structure of lecithin

Lecithin is a phospholipid. It is composed of a hydrophilic head and a hydrophobic tail with a natural amphiphilic structure. The hydrophilic phosphoric acid head and hydrophobic fatty acid tail enable lecithin to spontaneously form a bilayer structure in water. This is similar to the structure of cell membrane. 

2. Biocompatibility and biodegradability

As a component of liposomes, bulk lecithin has good biocompatibility and biodegradability. It is similar in structure to the cell membrane of the human body and can be naturally metabolised in the body without triggering immune reactions or toxic side effects. Therefore, the use of lecithin in food and pharmaceutical products to prepare liposomes is not only safe, but also improves the absorption rate and bioavailability of active ingredients.

3. Enhance the stability of nutrients

Liposomes can effectively protect the components encapsulated in them from the external environment such as oxidation, light and pH changes. The antioxidant properties of lecithin can enhance the stability of the encapsulated ingredients and reduce the loss of active ingredients during storage and transport, thus extending the shelf life of the product.

4. Enhancement of ingredient bioavailability

The bilayer structure of liposomes is similar to human cell membranes. It is able to penetrate the cell membrane more effectively and release the active ingredients, significantly increasing the bioavailability of the ingredients. Lecithin as a membrane material in liposomes contributes to the targeted release and long-lasting effect of active substances in the body, increasing their efficiency of absorption and utilisation by cells.

5. Multiple sourcing options to meet the needs of food manufacturers

Guanjie Biotech specialises in producing high quality bulk lecithin. We offer natural soy lecithin, sunflower lecithin and egg yolk lecithin to meet the needs of different food manufacturers. Natural soya lecithin is widely available, affordable and suitable for most common food applications. Sunflower lecithin is free of soya allergens, making it more suitable for consumers who are allergic to soya. Egg yolk lecithin, on the other hand, is rich in lecithin content. If you are a food manufacturer and need natural lecithin, please feel free to enquire at info@gybiotech.com.