Industry Trends

Phosphatidylcholine (PC) is an important phospholipid compound widely present in various biological sources. Its main sources include:

1. Soybeans:

Soybeans and their products are important sources of phosphatidylcholine. Soybean phospholipids are the most common source of phosphatidylcholine and are commonly used in food additives and nutritional supplements.

2. Phosphatidylcholine:

Egg yolks contain a large amount of phosphatidylcholine, so phospholipids are also an important source. Phospholipids are widely used in nutritional supplements and the food industry.

3. Liver:

Animal liver, especially chicken liver and cow liver, is another important source of phosphatidylcholine. The liver is rich in phospholipids, which help provide the necessary nutrients.

4. Fish:

Some fish, especially those rich in fat such as salmon and mackerel, also contain phosphatidylcholine. Fish not only provide phosphatidylcholine, but also rich in omega-3 fatty acids.

5. Plant source:

In addition to soybeans, some other plants also contain phosphatidylcholine, such as sunflowers and safflower seeds. Plant derived phosphatidylcholine is commonly used in plant extracts and health products.

6. Synthesis source:

Phosphatidylcholine can also be produced through chemical synthesis or biological fermentation methods. These synthesis or fermentation methods can provide high-purity phosphatidylcholine to meet specific industrial needs.

These sources provide abundant raw materials for the production and application of phosphatidylcholine, making it widely used in health products, food additives, and pharmaceuticals.

Guanjie Biotechnology has phospholipids of various specifications and sources. Soybean sources: liquid phospholipids and phospholipid powder PC20-40, waxy PC50-98. Sunflower source: phospholipid powder and waxy PC50-70. Egg yolk source: powder PC30 and wax PC80-98.